olive loaf, pork nutrition facts
USDA reference data for olive loaf, pork, shown per 100 grams with FDA-rounded values and % Daily Values — the same numbers the Nutrillius label generator uses.
where the calories come from
full nutrition table
| Nutrient | Per 100g | % DV* |
|---|---|---|
| Calories | 235 | — |
| Total Fat | 16.5g | 21% |
| Saturated Fat | 5.8g | 29% |
| Cholesterol | 38mg | 13% |
| Sodium | 964mg | 42% |
| Total Carbohydrate | 9.2g | 3% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 0g | — |
| Protein | 11.8g | 24% |
| Calcium | 109mg | 8% |
| Iron | 0.5mg | 3% |
| Potassium | 297mg | 6% |
* % Daily Values based on a 2,000-calorie diet (FDA 2020 DVs). Source: USDA FoodData Central reference data.
nutrillius · free to build
Making a product with olive loaf, pork?
Drop it into the free Nutrillius generator with the rest of your recipe and get a print-ready, FDA 21 CFR 101.9-format Nutrition Facts label — rounding, %DV, ingredient statement and allergens done for you.
build my label — free →no account needed · PNG · PDF · SVG from $39
frequently asked questions
How many calories are in 100g of olive loaf, pork?
There are 235 calories in 100 grams of olive loaf, pork, with 11.8g protein, 9.2g carbohydrates and 16.5g fat.
How much protein is in olive loaf, pork?
Olive Loaf, Pork contains 11.8g of protein per 100 grams — about 24% of the FDA Daily Value.
Is this data suitable for an FDA nutrition label?
Yes — these are USDA reference values, the data source the FDA accepts for database-calculated Nutrition Facts labels. The panel on this page applies real 21 CFR 101.9 rounding. To use olive loaf, pork in your own product label, build it in the free generator.