Nutrition labels by product
Every food category has its own serving size, its own allergen traps and its own claim rules. These guides cover the FDA labeling specifics for the products food makers actually sell — the real serving amounts, what you have to declare, and what you’re allowed to claim.
Cold-Pressed Juice
Juice has more federal rules attached to it than almost any small-batch product: a set serving size, a percent-juice declaration, …
Read the Guide →Baked Goods
Bakeries face a serving-size puzzle: bread, cookies, muffins and cakes each have their own reference amount, and 'one piece' isn't…
Read the Guide →Roasted Coffee
Roasted coffee is the rare packaged food that's basically calorie-free as sold — beans and grounds contribute almost nothing until…
Read the Guide →Nut & Seed Butters
Nut butter is an allergen-forward product by definition — the main ingredient is the allergen — so the declaration is non-negotiab…
Read the Guide →Cottage Food
Home-kitchen sellers: the six required label elements and when you actually need a Nutrition Facts panel.
Read the Guide →nutrillius · free to build
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New to labeling? Start with how to make a nutrition facts label, then come back for your product’s specifics.