vinegar, red wine nutrition facts
USDA reference data for vinegar, red wine, shown per 100 grams with FDA-rounded values and % Daily Values — the same numbers the Nutrillius label generator uses.
where the calories come from
full nutrition table
| Nutrient | Per 100g | Per cup (~239g) | % DV* |
|---|---|---|---|
| Calories | 19 | 45 | — |
| Total Fat | 0g | 0g | 0% |
| Saturated Fat | 0g | 0g | 0% |
| Cholesterol | 0mg | 0mg | 0% |
| Sodium | 8mg | 19.1mg | 0% |
| Total Carbohydrate | 0.3g | 0.6g | 0% |
| Dietary Fiber | 0g | 0g | 0% |
| Total Sugars | 0g | 0g | — |
| Protein | 0g | 0.1g | 0% |
| Calcium | 6mg | 14.3mg | 0% |
| Iron | 0.5mg | 1.2mg | 3% |
| Potassium | 39mg | 93.2mg | 1% |
* % Daily Values based on a 2,000-calorie diet (FDA 2020 DVs). Source: USDA FoodData Central reference data.
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frequently asked questions
How many calories are in 100g of vinegar, red wine?
There are 19 calories in 100 grams of vinegar, red wine, with 0g protein, 0.3g carbohydrates and 0g fat.
How much protein is in vinegar, red wine?
Vinegar, Red Wine contains 0g of protein per 100 grams — about 0% of the FDA Daily Value. One cup (~239g) contains roughly 0.1g.
How many calories in one cup of vinegar, red wine?
One cup of vinegar, red wine weighs about 239g and contains roughly 45 calories.
Is this data suitable for an FDA nutrition label?
Yes — these are USDA reference values, the data source the FDA accepts for database-calculated Nutrition Facts labels. The panel on this page applies real 21 CFR 101.9 rounding. To use vinegar, red wine in your own product label, build it in the free generator.