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🧀 Dairy & Eggs

2% milk nutrition facts

USDA reference data for 2% milk, shown per 100 grams with FDA-rounded values and % Daily Values — the same numbers the Nutrillius label generator uses.

Calories
50
per 100g
Protein
3.4g
7% DV
Carbs
4.8g
2% DV
Fat
2g
3% DV

where the calories come from

carbs 38%protein 27%fat 35%

full nutrition table

NutrientPer 100gPer cup (~244g)% DV*
Calories50122
Total Fat2g4.9g3%
Saturated Fat1.3g3.2g7%
Cholesterol8mg19.5mg3%
Sodium47mg114.7mg2%
Total Carbohydrate4.8g11.7g2%
Dietary Fiber0g0g0%
Total Sugars5g12.2g
Protein3.4g8.3g7%
Calcium120mg292.8mg9%
Iron0mg0mg0%
Potassium0mg0mg0%

* % Daily Values based on a 2,000-calorie diet (FDA 2020 DVs). Source: USDA FoodData Central reference data.

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Making a product with 2% milk?

Drop it into the free Nutrillius generator with the rest of your recipe and get a print-ready, FDA 21 CFR 101.9-format Nutrition Facts label — rounding, %DV, ingredient statement and allergens done for you.

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frequently asked questions

How many calories are in 100g of 2% milk?

There are 50 calories in 100 grams of 2% milk, with 3.4g protein, 4.8g carbohydrates and 2g fat.

How much protein is in 2% milk?

2% Milk contains 3.4g of protein per 100 grams — about 7% of the FDA Daily Value. One cup (~244g) contains roughly 8.3g.

How many calories in one cup of 2% milk?

One cup of 2% milk weighs about 244g and contains roughly 122 calories.

Is this data suitable for an FDA nutrition label?

Yes — these are USDA reference values, the data source the FDA accepts for database-calculated Nutrition Facts labels. The panel on this page applies real 21 CFR 101.9 rounding. To use 2% milk in your own product label, build it in the free generator.

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