egg substitute, powder nutrition facts
USDA reference data for egg substitute, powder, shown per 100 grams with FDA-rounded values and % Daily Values — the same numbers the Nutrillius label generator uses.
where the calories come from
full nutrition table
| Nutrient | Per 100g | % DV* |
|---|---|---|
| Calories | 444 | — |
| Total Fat | 13g | 17% |
| Saturated Fat | 3.8g | 19% |
| Cholesterol | 572mg | 191% |
| Sodium | 800mg | 35% |
| Total Carbohydrate | 21.8g | 8% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 21.8g | — |
| Protein | 55.5g | 111% |
| Calcium | 326mg | 25% |
| Iron | 3.2mg | 18% |
| Potassium | 744mg | 16% |
* % Daily Values based on a 2,000-calorie diet (FDA 2020 DVs). Source: USDA FoodData Central reference data.
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Drop it into the free Nutrillius generator with the rest of your recipe and get a print-ready, FDA 21 CFR 101.9-format Nutrition Facts label — rounding, %DV, ingredient statement and allergens done for you.
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frequently asked questions
How many calories are in 100g of egg substitute, powder?
There are 444 calories in 100 grams of egg substitute, powder, with 55.5g protein, 21.8g carbohydrates and 13g fat.
How much protein is in egg substitute, powder?
Egg Substitute, Powder contains 55.5g of protein per 100 grams — about 111% of the FDA Daily Value.
Is this data suitable for an FDA nutrition label?
Yes — these are USDA reference values, the data source the FDA accepts for database-calculated Nutrition Facts labels. The panel on this page applies real 21 CFR 101.9 rounding. To use egg substitute, powder in your own product label, build it in the free generator.