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🥦 Vegetables

eggplant, raw nutrition facts

USDA reference data for eggplant, raw, shown per 100 grams with FDA-rounded values and % Daily Values — the same numbers the Nutrillius label generator uses.

Calories
25
per 100g
Protein
1g
2% DV
Carbs
5.9g
2% DV
Fat
0.2g
0% DV

where the calories come from

carbs 81%protein 13%fat 6%

full nutrition table

NutrientPer 100gPer cup (~82g)% DV*
Calories2521
Total Fat0.2g0.1g0%
Saturated Fat0g0g0%
Cholesterol0mg0mg0%
Sodium2mg1.6mg0%
Total Carbohydrate5.9g4.8g2%
Dietary Fiber3g2.5g11%
Total Sugars3.5g2.9g
Protein1g0.8g2%
Calcium9mg7.4mg1%
Iron0.2mg0.2mg1%
Potassium229mg187.8mg5%

* % Daily Values based on a 2,000-calorie diet (FDA 2020 DVs). Source: USDA FoodData Central reference data.

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frequently asked questions

How many calories are in 100g of eggplant, raw?

There are 25 calories in 100 grams of eggplant, raw, with 1g protein, 5.9g carbohydrates and 0.2g fat.

How much protein is in eggplant, raw?

Eggplant, Raw contains 1g of protein per 100 grams — about 2% of the FDA Daily Value. One cup (~82g) contains roughly 0.8g.

How many calories in one cup of eggplant, raw?

One cup of eggplant, raw weighs about 82g and contains roughly 21 calories.

Is this data suitable for an FDA nutrition label?

Yes — these are USDA reference values, the data source the FDA accepts for database-calculated Nutrition Facts labels. The panel on this page applies real 21 CFR 101.9 rounding. To use eggplant, raw in your own product label, build it in the free generator.

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