nutrillius
🌾 Grains, Bread & Pasta

crackers, whole-wheat nutrition facts

USDA reference data for crackers, whole-wheat, shown per 100 grams with FDA-rounded values and % Daily Values — the same numbers the Nutrillius label generator uses.

Calories
427
per 100g
Protein
10.6g
21% DV
Carbs
69.5g
25% DV
Fat
14.1g
18% DV

where the calories come from

carbs 62%protein 9%fat 28%

full nutrition table

NutrientPer 100gPer cup (~94g)% DV*
Calories427401
Total Fat14.1g13.3g18%
Saturated Fat2.1g1.9g10%
Cholesterol0mg0mg0%
Sodium800mg752mg35%
Total Carbohydrate69.5g65.4g25%
Dietary Fiber10.3g9.7g37%
Total Sugars1.2g1.1g
Protein10.6g9.9g21%
Calcium36mg33.8mg3%
Iron3.3mg3.1mg18%
Potassium345mg324.3mg7%

* % Daily Values based on a 2,000-calorie diet (FDA 2020 DVs). Source: USDA FoodData Central reference data.

nutrillius · free to build

Making a product with crackers, whole-wheat?

Drop it into the free Nutrillius generator with the rest of your recipe and get a print-ready, FDA 21 CFR 101.9-format Nutrition Facts label — rounding, %DV, ingredient statement and allergens done for you.

build my label — free

no account needed · PNG · PDF · SVG from $39

frequently asked questions

How many calories are in 100g of crackers, whole-wheat?

There are 427 calories in 100 grams of crackers, whole-wheat, with 10.6g protein, 69.5g carbohydrates and 14.1g fat.

How much protein is in crackers, whole-wheat?

Crackers, Whole-Wheat contains 10.6g of protein per 100 grams — about 21% of the FDA Daily Value. One cup (~94g) contains roughly 9.9g.

How many calories in one cup of crackers, whole-wheat?

One cup of crackers, whole-wheat weighs about 94g and contains roughly 401 calories.

Is this data suitable for an FDA nutrition label?

Yes — these are USDA reference values, the data source the FDA accepts for database-calculated Nutrition Facts labels. The panel on this page applies real 21 CFR 101.9 rounding. To use crackers, whole-wheat in your own product label, build it in the free generator.

related grains, bread & pasta