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rye flour, dark nutrition facts

USDA reference data for rye flour, dark, shown per 100 grams with FDA-rounded values and % Daily Values — the same numbers the Nutrillius label generator uses.

Calories
325
per 100g
Protein
15.9g
32% DV
Carbs
68.6g
25% DV
Fat
2.2g
3% DV

where the calories come from

carbs 77%protein 18%fat 6%

full nutrition table

NutrientPer 100gPer cup (~128g)% DV*
Calories325416
Total Fat2.2g2.8g3%
Saturated Fat0.3g0.3g1%
Cholesterol0mg0mg0%
Sodium2mg2.6mg0%
Total Carbohydrate68.6g87.8g25%
Dietary Fiber23.8g30.5g85%
Total Sugars2.3g3g
Protein15.9g20.4g32%
Calcium37mg47.4mg3%
Iron5mg6.4mg28%
Potassium717mg917.8mg15%

* % Daily Values based on a 2,000-calorie diet (FDA 2020 DVs). Source: USDA FoodData Central reference data.

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Making a product with rye flour, dark?

Drop it into the free Nutrillius generator with the rest of your recipe and get a print-ready, FDA 21 CFR 101.9-format Nutrition Facts label — rounding, %DV, ingredient statement and allergens done for you.

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frequently asked questions

How many calories are in 100g of rye flour, dark?

There are 325 calories in 100 grams of rye flour, dark, with 15.9g protein, 68.6g carbohydrates and 2.2g fat.

How much protein is in rye flour, dark?

Rye Flour, Dark contains 15.9g of protein per 100 grams — about 32% of the FDA Daily Value. One cup (~128g) contains roughly 20.4g.

How many calories in one cup of rye flour, dark?

One cup of rye flour, dark weighs about 128g and contains roughly 416 calories.

Is this data suitable for an FDA nutrition label?

Yes — these are USDA reference values, the data source the FDA accepts for database-calculated Nutrition Facts labels. The panel on this page applies real 21 CFR 101.9 rounding. To use rye flour, dark in your own product label, build it in the free generator.

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