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rye flour, medium nutrition facts

USDA reference data for rye flour, medium, shown per 100 grams with FDA-rounded values and % Daily Values — the same numbers the Nutrillius label generator uses.

Calories
349
per 100g
Protein
10.9g
22% DV
Carbs
75.4g
27% DV
Fat
1.5g
2% DV

where the calories come from

carbs 84%protein 12%fat 4%

full nutrition table

NutrientPer 100gPer cup (~102g)% DV*
Calories349356
Total Fat1.5g1.6g2%
Saturated Fat0.2g0.2g1%
Cholesterol0mg0mg0%
Sodium2mg2mg0%
Total Carbohydrate75.4g76.9g27%
Dietary Fiber11.8g12g42%
Total Sugars1.1g1.1g
Protein10.9g11.1g22%
Calcium24mg24.5mg2%
Iron2.5mg2.5mg14%
Potassium374mg381.5mg8%

* % Daily Values based on a 2,000-calorie diet (FDA 2020 DVs). Source: USDA FoodData Central reference data.

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frequently asked questions

How many calories are in 100g of rye flour, medium?

There are 349 calories in 100 grams of rye flour, medium, with 10.9g protein, 75.4g carbohydrates and 1.5g fat.

How much protein is in rye flour, medium?

Rye Flour, Medium contains 10.9g of protein per 100 grams — about 22% of the FDA Daily Value. One cup (~102g) contains roughly 11.1g.

How many calories in one cup of rye flour, medium?

One cup of rye flour, medium weighs about 102g and contains roughly 356 calories.

Is this data suitable for an FDA nutrition label?

Yes — these are USDA reference values, the data source the FDA accepts for database-calculated Nutrition Facts labels. The panel on this page applies real 21 CFR 101.9 rounding. To use rye flour, medium in your own product label, build it in the free generator.

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