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soy flour, low-fat nutrition facts

USDA reference data for soy flour, low-fat, shown per 100 grams with FDA-rounded values and % Daily Values — the same numbers the Nutrillius label generator uses.

Calories
372
per 100g
Protein
49.8g
100% DV
Carbs
30.6g
11% DV
Fat
8.9g
11% DV

where the calories come from

carbs 30%protein 50%fat 20%

full nutrition table

NutrientPer 100gPer cup (~88g)% DV*
Calories372327
Total Fat8.9g7.8g11%
Saturated Fat1.3g1.1g6%
Cholesterol0mg0mg0%
Sodium9mg7.9mg0%
Total Carbohydrate30.6g27g11%
Dietary Fiber16g14.1g57%
Total Sugars9.3g8.2g
Protein49.8g43.8g100%
Calcium285mg250.8mg22%
Iron8.2mg7.2mg46%
Potassium2090mg1839.2mg44%

* % Daily Values based on a 2,000-calorie diet (FDA 2020 DVs). Source: USDA FoodData Central reference data.

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Making a product with soy flour, low-fat?

Drop it into the free Nutrillius generator with the rest of your recipe and get a print-ready, FDA 21 CFR 101.9-format Nutrition Facts label — rounding, %DV, ingredient statement and allergens done for you.

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frequently asked questions

How many calories are in 100g of soy flour, low-fat?

There are 372 calories in 100 grams of soy flour, low-fat, with 49.8g protein, 30.6g carbohydrates and 8.9g fat.

How much protein is in soy flour, low-fat?

Soy Flour, Low-Fat contains 49.8g of protein per 100 grams — about 100% of the FDA Daily Value. One cup (~88g) contains roughly 43.8g.

How many calories in one cup of soy flour, low-fat?

One cup of soy flour, low-fat weighs about 88g and contains roughly 327 calories.

Is this data suitable for an FDA nutrition label?

Yes — these are USDA reference values, the data source the FDA accepts for database-calculated Nutrition Facts labels. The panel on this page applies real 21 CFR 101.9 rounding. To use soy flour, low-fat in your own product label, build it in the free generator.

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