soy sauce made from hydrolyzed vegetable protein nutrition facts
USDA reference data for soy sauce made from hydrolyzed vegetable protein, shown per 100 grams with FDA-rounded values and % Daily Values — the same numbers the Nutrillius label generator uses.
where the calories come from
full nutrition table
| Nutrient | Per 100g | Per cup (~232g) | % DV* |
|---|---|---|---|
| Calories | 60 | 139 | — |
| Total Fat | 0.5g | 1.2g | 1% |
| Saturated Fat | 0g | 0.1g | 0% |
| Cholesterol | 0mg | 0mg | 0% |
| Sodium | 6820mg | 15822.4mg | 297% |
| Total Carbohydrate | 7.8g | 18.2g | 3% |
| Dietary Fiber | 0.5g | 1.2g | 2% |
| Total Sugars | 1.3g | 3g | — |
| Protein | 7g | 16.2g | 14% |
| Calcium | 17mg | 39.4mg | 1% |
| Iron | 0.3mg | 0.7mg | 2% |
| Potassium | 447mg | 1037mg | 10% |
* % Daily Values based on a 2,000-calorie diet (FDA 2020 DVs). Source: USDA FoodData Central reference data.
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frequently asked questions
How many calories are in 100g of soy sauce made from hydrolyzed vegetable protein?
There are 60 calories in 100 grams of soy sauce made from hydrolyzed vegetable protein, with 7g protein, 7.8g carbohydrates and 0.5g fat.
How much protein is in soy sauce made from hydrolyzed vegetable protein?
Soy Sauce Made From Hydrolyzed Vegetable Protein contains 7g of protein per 100 grams — about 14% of the FDA Daily Value. One cup (~232g) contains roughly 16.2g.
How many calories in one cup of soy sauce made from hydrolyzed vegetable protein?
One cup of soy sauce made from hydrolyzed vegetable protein weighs about 232g and contains roughly 139 calories.
Is this data suitable for an FDA nutrition label?
Yes — these are USDA reference values, the data source the FDA accepts for database-calculated Nutrition Facts labels. The panel on this page applies real 21 CFR 101.9 rounding. To use soy sauce made from hydrolyzed vegetable protein in your own product label, build it in the free generator.